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Food Safety

Guardian: Lobsters identified as suspect in Canadian neurological illness outbreak

The article points to a study that found high concentrations of β-Methylamino-L-alanine, a neurotoxin, in lobster

By Undercurrent News | Jan. 4, 2022 18:29 GMT
A Canadian flag is propped up in front of lobster traps in Prince Edward Island. Photograph by Arthur Villator as shared on Shutterstock.
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