loading
  • Friday, Jan 30, 2026
    LIVE

    GSMC 2026: Global Shrimp Council raises money for food…

  • Friday, Jan 31, 2026
    LIVE

    GSMC 2026: Global Shrimp Council raises money for food…

  • Friday, Jan 29, 2026
    LIVE

    GSMC 2026: Global Shrimp Council raises money for food…

Friday, Jan 30, 2026
AdvertisementX
AdvertisementX

World

Daily recap, Jan. 28: Flight limits spoil big CNY lobster shot; Espersen plans for possible Russian sanctions

Undercurrent News' EMEA editor, Neil Ramsden, rounds up the biggest seafood news stories from Friday

By Undercurrent News | Jan. 31, 2022 08:40 GMT
Klaus Nielsen, CEO of A. Espersen, one of the world's biggest cod processors.
Klaus Nielsen, CEO of A. Espersen, one of the world's biggest cod processors.
Related

free read Daily recap, Jan. 26: Blue Harvest in talks to sell three scallopers; Shift of Tesco whitefish from Hilton underway

free read Daily recap, Jan. 24: Mowi makes $1.5bn offer for NTS; Boston show exhibitors want refund or rollover

free read Daily recap, Jan. 25: NTS deal would create Mowi powerhouse; Premium likely for Norway’s MSC cod

free read Daily recap, Jan. 27: RAS farmer confronts contractor lawsuit; M&A passes $6.5bn on investor drive

Week 11 US wholesale prices: Luxury demand drives Chilean seabass; Surprise scallops provide little relief

Week 11 US wholesale prices: Luxury demand drives Chilean seabass; Surprise scallops provide little relief

Ecuadorian shrimp prices to China diverge in week 11 as large sizes fall

Ecuadorian shrimp prices to China diverge in week 11 as large sizes fall
AdvertisementX

Here's a recap of the daily seafood news from Friday, Jan. 28:  [...]

Want to access a free article?

You're missing out. Join the global community relying on Undercurrent News for quality reporting.

To continue reading us, simply

SENA 2026

SENA 2026

Aquaculture America 2026

Aquaculture America 2026

CFSE 2025 [NOT EDITED]

CFSE 2025 [NOT EDITED]

The fourth auto-correct test

The fourth auto-correct test
AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.