loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Analysis

OCI jumps into Boston show as Beaver Street, Multi X, PanaPesca, 11 Taiwanese firms exit

'We decided to go because many of our customers are going, and we hope to have good discussions about the upcoming season' -- Martin Sullivan, Ocean Choice International

By Jason Huffman | Feb. 1, 2022 16:20 GMT
Credit: Panapesca
Related

Mowi cites customer drop out for pulling Boston booths

Boston show will go on though rising COVID cases spook more exhibitors

Roughly half of the 1,300 exhibits at Seafood Expo North America 2019, in Boston, as visible on the first day of the event from the catwalk above the floor.. Credit: Jason Huffman/Undercurrent News

Chinese companies lead 30 exhibitor exodus from Boston seafood show

Diversified reiterates Boston show plan, calls unspecified media reports ‘inaccurate’

Growing number of ‘blindsided’ Boston show exhibitors beg for refund or rollover

UCN proposes launch of new US wholesale price reporting for farmed whitefish

UCN proposes launch of new US wholesale price reporting for farmed whitefish
AdvertisementX

Add such well-established seafood companies as Beaver Street Fisheries, Grieg Seafood, Billund and PanaPesca to those that have pulled out of exhibiting at the upcoming Boston seafood show, but also note the late addition to the expo of another Canadian seafood giant, Ocean Choice International (OCI) [...]

Want to keep reading?

Sign up for a trial to have access to our articles!

UCN proposes launch of new US wholesale price reporting for shrimp markets

UCN proposes launch of new US wholesale price reporting for shrimp markets

UCN proposes launch of new US wholesale price reporting for groundfish markets

UCN proposes launch of new US wholesale price reporting for groundfish markets

CFSE 2024

CFSE 2024

Testing Post For UCN-Company Plugin

Testing Post For UCN-Company Plugin
AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.