loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Europe

Big Prawn expects new retail wins to drive return to pre-pandemic profits

The UK processor began replacing Hilton Food Group in some Tesco stores in 2022, but said new contract wins would show their full benefit in year ended May 2023

By Neil Ramsden | March 4, 2022 09:28 GMT
Cooked warmwater shrimp from The Big Prawn Co. in Tesco.
Cooked warmwater shrimp from The Big Prawn Co. in Tesco.
Related

Coldwater shrimp the stand-out as chilled fish continues to win at UK retail

Credit: a katz/Shutterstock.com

Big Prawn brings in sustainability manager from Hilton

Big Prawn co

Big Prawn shrimp products replace Hilton in some Tesco stores

Cooked warmwater shrimp from The Big Prawn Co. in Tesco.

Delayed shift of Tesco whitefish from Hilton underway, shrimp comes soon

Credit: D K Grove/Shutterstock.com

Testing Post For UCN-Company Plugin

Testing Post For UCN-Company Plugin

FOR EU: Norwegian salmon farmer looks to UK ‘regenerative’ wheat in CO2 reduction drive

FOR EU: Norwegian salmon farmer looks to UK ‘regenerative’ wheat in CO2 reduction drive
AdvertisementX

UK processor The Big Prawn Co. has said new retail business won during the coronavirus pandemic will begin to show full financial benefits in the financial year ended May 2023. [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

Iceland feeling the effects of European whitefish inflation as prices go on rising

Iceland feeling the effects of European whitefish inflation as prices go on rising

Iceland whitefish prices go on rising ahead of annual July peak

Iceland whitefish prices go on rising ahead of annual July peak

Ren hires former Sysco exec Hollon for quality assurance

Ren Seafoods, which is linked to The Fishin' Company, has just launched chilled skin-packs into Walmart. Credit: Alabama Industrial Development Training's Facebook page

Camanchaca’s Q1 2022 harvests hit 8,700t

AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.