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Left out of 2022 budget, US seafood marketing campaign champions begin rally for 2023

'In order for policy makers to know that we're serious, we need to grow our voice. And this is the time to do it' -- Linda Lai Cornish, Seafood Nutrition Partnership

By Jason Huffman | March 15, 2022 17:11 GMT
A panel of seafood industry leaders in a town-hall-style session at the Boston seafood show on March 14 to talk about efforts to fund a US-wide seafood marketing campaign. From left to right: Joe Rosenberg, chief operating officer of CenSea, Inc.; Leann Bosarge, head of new business development and project management at Bosarge Boats; .Jim Motos, senior vice president of the consumer brands division of Rich Products Corporation; and Linda Lai Cornish, president of the Seafood Nutrition Partnership. Photograph by Jason Huffman.
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BOSTON, MASSACHUSETTS, USA -- The US seafood industry will not secure the $25 million per year in funding desired to launch a national marketing campaign as part of the fiscal 2022 omnibus budget bill passed last week by Congress, Matthew McAlvanah, a partner at Monument Advocacy, in Washington, D.C., confirmed for Undercurrent News, on Monday (March 14). [...]

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Hi, Steve. How can I help you?

List the major operational issues for post-smolt stage projects. Use the Land-based Aquaculture Report 2021

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Sure, I'd be glad to assit. Here is the list of operational issues for post-smolt stage projects found in the LBAR Report 2021

  • Water Quality Management: Maintaining optimal water quality parameters such as temperature, dissolved oxygen levels, pH, and ammonia concentrations is crucial for the health and growth of post-smolt fish.
  • Disease Management: Post-smolt fish are susceptible to various diseases and parasites, which can spread rapidly in a closed aquaculture system. Implementing effective disease prevention and management strategies is essential.
  • Feed Management: Optimizing feed formulation and feeding strategies to meet the nutritional requirements of post-smolt fish while minimizing waste and maintaining water quality is a key operational challenge.
  • Biosecurity: Preventing the introduction and spread of pathogens, parasites, and invasive
  • Environmental Sustainability: Ensuring that land-based aquaculture operations minimize their environmental impact through efficient resource utilization, waste management, and energy consumption is becoming increasingly important.

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