loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Prices

Norway mackerel prices keep climbing in week 10, herring dip

Weekly export prices for frozen mackerel out of Norway are still strong in week 10, while herring have taken a dip

By Neil Ramsden | March 17, 2022 10:23 GMT
Mackerel arrives fresh in Japan. Credit: NSC
Related

Norway’s blue whiting, capelin seasons go on after weak February for herring exports

silde

Pelagics sector sees markets shift, but volumes diverted from Ukraine being absorbed

Credit: bonchan/Shutterstock.com

Russian actions cast doubt on chances of NE Atlantic pelagics quota sharing deal

Norway mackerel prices flat, herring go on rising in week nine

Testing If AutoSave Works Correctly

Testing If AutoSave Works Correctly

Lazy Loading Charts

AdvertisementX

Weekly export prices for pelagics out of Norway still show little sign of being impacted by events in Eastern Europe in week 10 of 2022, according to data published by the Norwegian Seafood Council [...]

Want to keep reading?

Sign up for a trial to have access to our articles!

Boston 2025

Boston 2025

North Atlantic Seafood Forum 2025: A new perspective

AA 2025: How we got there

AA 2025: How we got there

CFSE 2024

AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.