loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Whitefish

Southwind says no to Russian seafood processed in China

US processor Southwind Foods will not need to wait for clarity on whether it can continue to buy double frozen fish fillets from China using Russian raw material

By Tom Seaman | March 17, 2022 15:39 GMT
Sam Galletti, CEO of Southwind Foods, which trades as Great American Seafood Imports, at the 2022 Boston seafood show. Credit: Tom Seaman
Sam Galletti, CEO of Southwind Foods, which trades as Great American Seafood Imports, at the 2022 Boston seafood show. Credit: Tom Seaman
Related

Russian seafood ban will hit US industry hard, SENA speakers say

US ban on Russian-origin seafood from China could hit $342m worth of imports

Chinese pollock processing factory

NFI: Russian fish processed in China shouldn’t be subject to import ban

Russia ban request spotlights creation of new US seafood association

The Boston Fish Pier

UCN proposes launch of new US wholesale price reporting for farmed whitefish

UCN proposes launch of new US wholesale price reporting for farmed whitefish

UCN proposes launch of new US wholesale price reporting for shrimp markets

UCN proposes launch of new US wholesale price reporting for shrimp markets
AdvertisementX

BOSTON, Massachusetts, US -- US processor Southwind Foods will not need to wait for clarity on whether it can continue to buy double-frozen fish fillets from China using Russian raw material [...]

Want to keep reading?

Sign up for a trial to have access to our articles!

UCN proposes launch of new US wholesale price reporting for groundfish markets

UCN proposes launch of new US wholesale price reporting for groundfish markets

CFSE 2024

CFSE 2024

Testing Post For UCN-Company Plugin

Testing Post For UCN-Company Plugin

FOR EU: Norwegian salmon farmer looks to UK ‘regenerative’ wheat in CO2 reduction drive

FOR EU: Norwegian salmon farmer looks to UK ‘regenerative’ wheat in CO2 reduction drive
AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.