loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Salmon

Scotland’s Organic Sea Harvest brings in experienced hires

The Visscher Seafood and Villa Seafood-owned Scottish aquaculture firm has brought in two experienced names in business development and finance

By Neil Ramsden | March 24, 2022 09:59 GMT
Organic Sea Harvest sites Cùl nan Cnoc and Inbhir Tobhta. Credit: Hayley de Moraes
Related

Norway’s Villa Seafood appoints new CFO

UCN proposes launch of new US wholesale price reporting for farmed whitefish

UCN proposes launch of new US wholesale price reporting for farmed whitefish

UCN proposes launch of new US wholesale price reporting for shrimp markets

UCN proposes launch of new US wholesale price reporting for shrimp markets

UCN proposes launch of new US wholesale price reporting for groundfish markets

UCN proposes launch of new US wholesale price reporting for groundfish markets

CFSE 2024

CFSE 2024

Testing Post For UCN-Company Plugin

Testing Post For UCN-Company Plugin
AdvertisementX

Scottish aquaculture company Organic Sea Harvest (OSH) has brought in two experienced names in the country's salmon sector [...]

Want to keep reading?

Sign up for a trial to have access to our articles!

FOR EU: Norwegian salmon farmer looks to UK ‘regenerative’ wheat in CO2 reduction drive

FOR EU: Norwegian salmon farmer looks to UK ‘regenerative’ wheat in CO2 reduction drive

Iceland feeling the effects of European whitefish inflation as prices go on rising

Iceland feeling the effects of European whitefish inflation as prices go on rising

Iceland whitefish prices go on rising ahead of annual July peak

Iceland whitefish prices go on rising ahead of annual July peak

Ren hires former Sysco exec Hollon for quality assurance

Ren Seafoods, which is linked to The Fishin' Company, has just launched chilled skin-packs into Walmart. Credit: Alabama Industrial Development Training's Facebook page
AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.