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Analysis

US study: Seafood workers twice as likely to catch COVID

There were 65 positive cases per 1,000 workers in seafood during the timeframe of the research, compared to 31 cases per 1,000 in the overall food system

By Undercurrent News | March 24, 2022 15:42 GMT
The Port of New Bedford at night. Credit: Dan Logan/Shutterstock
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The tight, often wet working conditions involved are among what leaves US seafood industry workers twice as likely to get COVID-19 than workers in other food industries, New Hampshire Public Radio reports [...]

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