loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Policy

Maryland lawmaker pushes amendment to bolster blue crab industry workforce

Over 136,000 guest worker visas have been applied for to handle the period that runs from April 1 to Sept. 30, but only 33,000 are available -- US representative Andy Harris

By Undercurrent News | Jan. 7, 2022 15:56 GMT
Steamed blue crabs in Maryland. Photograph by Jason Huffman.

Testing Post For UCN-Company Plugin

Testing Post For UCN-Company Plugin

FOR EU: Norwegian salmon farmer looks to UK ‘regenerative’ wheat in CO2 reduction drive

FOR EU: Norwegian salmon farmer looks to UK ‘regenerative’ wheat in CO2 reduction drive

Iceland feeling the effects of European whitefish inflation as prices go on rising

Iceland feeling the effects of European whitefish inflation as prices go on rising

Iceland whitefish prices go on rising ahead of annual July peak

Iceland whitefish prices go on rising ahead of annual July peak

Ren hires former Sysco exec Hollon for quality assurance

Ren Seafoods, which is linked to The Fishin' Company, has just launched chilled skin-packs into Walmart. Credit: Alabama Industrial Development Training's Facebook page

Camanchaca’s Q1 2022 harvests hit 8,700t

AdvertisementX

US representative Andy Harris, a Maryland Democrat, has returned to championing an amendment to appropriations bills that would increase the number of H-2B visas available for blue crab processing plants, Delmarva Now reports [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

Hearing used to make case that expanded SIMP would better block Russian seafood

South Koreans ask should we enjoy Russian crab or ban it?

Russian whitefish exports not included in latest sanctions, EU confirms

Norway, Scottish salmon prices break records as Chile rebounds

A salmon farm in Norway. Credit: UBC Stock/Shutterstock.com
AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.