loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Supply

NOAA advances plan for 2022 Atlantic sea scallop season with 13% reduction

NOAA has moved much faster than last year to get its new scallop framework proposal published, meaning the rules could be in effect close to when the 2022 season starts

By Jason Huffman | Feb. 18, 2022 16:58 GMT
Fried scallops. Photograph by Viktory Panchenko on Shutterstock.
Related

Price gap growing between large- and mid-sized US sea scallops

Scallop, lobster landings led Massachusetts to record-breaking values

Testing Post For UCN-Company Plugin

Testing Post For UCN-Company Plugin

FOR EU: Norwegian salmon farmer looks to UK ‘regenerative’ wheat in CO2 reduction drive

FOR EU: Norwegian salmon farmer looks to UK ‘regenerative’ wheat in CO2 reduction drive

Iceland feeling the effects of European whitefish inflation as prices go on rising

Iceland feeling the effects of European whitefish inflation as prices go on rising

Iceland whitefish prices go on rising ahead of annual July peak

Iceland whitefish prices go on rising ahead of annual July peak
AdvertisementX

The National Oceanic and Atmospheric Administration (NOAA) has advanced the scallop harvesting plan for 2022 that was earlier suggested by the New England Fishery Management Council (NEFMC), setting up a scenario that would reduce landings for a third-straight season [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

Ren hires former Sysco exec Hollon for quality assurance

Ren Seafoods, which is linked to The Fishin' Company, has just launched chilled skin-packs into Walmart. Credit: Alabama Industrial Development Training's Facebook page

Camanchaca’s Q1 2022 harvests hit 8,700t

Hearing used to make case that expanded SIMP would better block Russian seafood

South Koreans ask should we enjoy Russian crab or ban it?

AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.