loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Prices

Norway fresh salmon export volume rises further as price dips again in week 11

Weekly export prices for Norway's fresh salmon fell further to NOK 78.29/kg while the export volume followed the contrary trend and rose to 17,314t in week 11

By María Feijóo | March 24, 2022 09:56 GMT
Fresh salmon steaks. Credit: Anastasios71/Shutterstock.com
Fresh salmon steaks. Credit: Anastasios71/Shutterstock.com
Related

Norwegian cod farmer Norcod raises $20m in private placement

Co-founder of Middle East’s most-funded startup eyes salmon RAS potential

Andfjord to release smolt into land-based project in Q2

Cod farmer ramps up Norway project even as US salmon effort pushes ahead

NASDAQ: Norway salmon prices dip again in week 11

Testing Post For UCN-Company Plugin

Testing Post For UCN-Company Plugin
AdvertisementX

Weekly export prices for Norway's fresh salmon fell further in week 11 to NOK 78.29 (€8.23/$9.04) per kilogram, down by 6% compared to the previous week but up 30% year-on-year, data published by the Norwegian Seafood Council shows. [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

FOR EU: Norwegian salmon farmer looks to UK ‘regenerative’ wheat in CO2 reduction drive

FOR EU: Norwegian salmon farmer looks to UK ‘regenerative’ wheat in CO2 reduction drive

Iceland feeling the effects of European whitefish inflation as prices go on rising

Iceland feeling the effects of European whitefish inflation as prices go on rising

Iceland whitefish prices go on rising ahead of annual July peak

Iceland whitefish prices go on rising ahead of annual July peak

Ren hires former Sysco exec Hollon for quality assurance

Ren Seafoods, which is linked to The Fishin' Company, has just launched chilled skin-packs into Walmart. Credit: Alabama Industrial Development Training's Facebook page
AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.