By Nick Sambides Jr.

Eli Hollon finished his most recent job, senior director of quality assurance, at California's Southwind Foods

'We should not buy those crabs. That's not even a necessity, and Russia waged an unjustifiable war against Ukraine. We should join the boycott' -- Jung Mi-jung, consumer

By Neil Ramsden

'For example...Brixham Fish Market was told by three of its main scallop buyers that they would not be buying any scallops until the staffing situation is sorted'

Former company technical manager Catherine McManus assumes the role after more than 30 years at Mowi

By Neil Ramsden

An Environment, Food and Rural Affairs Committee was 'in no doubt about the seriousness of the issues facing the food and farming sector caused by labor shortages'

By Nick Sambides Jr.

'It is our bread and butter -- white-tablecloth chefs. That's the core of our business and the core of their business' -- Fortune president and CEO Sean O'Scannlain

Only five of the state's 34 oyster or shellfish areas are open. While the season runs from Nov. 1 to April 30, many areas have been closed since mid-December

'It's exciting to be back in seafood. Looking forward to re-engaging with past friends' -- John Pollock

The shuffling of personnel at Peter Pan continues with the hiring of Rich Wolverton, who is among more than a half-dozen new hires in early 2021

By Dan Gibson

The UK employee-owned firm which supplies salmon and trout to major retailer Waitrose said it is 're-evaluating its organization structure' at present