By Nick Sambides Jr.

'It is our bread and butter -- white-tablecloth chefs. That's the core of our business and the core of their business' -- Fortune president and CEO Sean O'Scannlain

By Nick Sambides Jr.

US seafood processor and distributor Fortune International is furthering its plans to expand coast-to-coast with the acquisition of D'Artagnan 

By Tom Seaman

Show news agenda was dominated by discussions around the upcoming US ban on Russian seafood and the ongoing recovery from the COVID-19 pandemic

By Nick Sambides Jr.

'We're very much in an acquisition mode. We're looking at several potential deals right now' -- Sean O'Scannlain, CEO, Fortune International

By Jason Huffman and María Feijóo

The US imported 78,716 metric tons of shrimp worth $744.9 million in January 2022, a 13% increase in volume and a 24% increase in value

By Jason Smith

Many believe that the South American country with some 4,600 miles of coastline is punching below its weight when it comes to seafood sales

By Nick Sambides Jr.

A Boeing 757 cargo jet and two new vessels will help Bakkafrost improve its efficiency

By Tom Seaman and Jason Huffman

'There needs to be some adjustment [down in price] to move all our volume, in my opinion' -- Martin Sullivan, CEO, Ocean Choice International

By Jason Huffman

'Currently, Ukraine is in dire need of replenishment of food stocks, in particular in the part of fish products' -- public plea from Ukraine's Ministry of Agrarian Policy and Food

By Jason Huffman

'In order for policy makers to know that we're serious, we need to grow our voice. And this is the time to do it' -- Linda Lai Cornish, Seafood Nutrition Partnership