Ren hires former Sysco exec Hollon for quality assurance
Eli Hollon finished his most recent job, senior director of quality assurance, at California's Southwind Foods
Hearing used to make case that expanded SIMP would better block Russian seafood
'NOAA must immediately take steps to expand SIMP so that we can keep slave-caught illegal and Russian seafood out of this country and stop funding Putin's atrocities' -- US representative Jared Huffman
South Koreans ask should we enjoy Russian crab or ban it?
'We should not buy those crabs. That's not even a necessity, and Russia waged an unjustifiable war against Ukraine. We should join the boycott' -- Jung Mi-jung, consumer
Russian whitefish exports not included in latest sanctions, EU confirms
As expected, the fifth wave of sanctions against Russian exports does not include whitefish products, but does feature high-end seafood, including caviar
As record Dungeness season winds down, Oregon finalizes management plan
The fishery management plan will help Oregon's Dungeness crab fisheries become certified as sustainable
Watch: How important are Russia, Ukrainian markets for Ecuadorian shrimp?
Regarding Russia's invasion of Ukraine, Gabriel Luna, owner of GLuna shrimp, addressed the importance of these markets for Ecuador's shrimp sector
Argentina’s seafood exports drop in January for third consecutive year
Argentina's fisheries sector exported a total of 21,265t of seafood worldwide worth almost $106m in January, once again down year-on-year
Aldi UK abruptly drops smoked salmon supplier
The UK arm of German discounter Aldi has dropped a smoked salmon processor and is asking around in the industry for supply, sources told Undercurrent News
Losses mount in Irish port as vessels turn away over weighing requirement
Losses are mounting in the Irish port of Killybegs with vessels turning away over a requirement that fish is weighed without water before further transport
Guolian helps draft China’s first ‘3R’ seafood standard
Chinese seafood giant Zhanjiang Guolian Aquatic Products is working together with the China Culinary Association on the standard