Beijing imposes stricter coronavirus protocols for seafood
Beijing, the Chinese capital, will impose stricter protocols on seafood in response to a rise in COVID-19 cases across the country
Thai Union-backed start-up incubator launches new cohort
Among SPACE-F's latest companies are aquafeed alternative proteins, plant-based meats, and natural packaging producers
China slaps five-month ban on shrimp imports from Omarsa plant
China has slapped five-month bans on imports from an Omarsa Group shrimp plant in Duran, Ecuador, as well as a plant operated by Exportadora Total Seafood
Starkist reopens cannery in American Samoa closed by COVID
All workers had to be fully vaccinated -- a condition that StarKist met months ago
Omicron outbreak in south China upends domestic salmon market
A new wave of a variant of omicron of COVID-19 in China's fourth-largest city Shenzhen led to the closure of dine-in restaurants and a loss of seafood sales
Listeria, filth allegations prompt federal effort to close US processor
Inspectors found Listeria monocytogenes where workers prepared seafood, including fish jerky and cold- and hot-smoked salmon, in inspections last year and in 2018
US importer recalls frozen swai fillets from Vietnam
There have been no confirmed reports of adverse reactions from consuming the fish
US restaurant cited for frozen shrimp found thawing in mop sink
Yet the grade at the Golden Dragon on West Andrew Johnson Highway got a 75 score, a passing grade, from an inspector
New Brunswick wholesaler issues recall for surf clams
MFM International Seafood products of New Brunswick, Canada, issued the recall following 'inspection activities' by the Canadian Food Inspection Agency
Dalian port reopens to Russian trampers in boost to pollock industry
The reopening on Jan. 10 allows an important trade route bringing pollock to the seafood hub to resume operations after a ban that lasted for over a year