‘Refocused’ True World embarks on major ‘food hall’ push as part of transformation
True World is renovating a 34,000-square-foot building in the city of Novi, Michigan, that will feature sushi, Japanese pastry and other retail and grocery concepts
PRFoods details Finland failings, sets sights on 10,000t harvest
The Estonian aquaculture and processing company hopes to achieve 10,000t harvests by 2024 at the latest, having sold its loss-making Finnish division
Watch: Siam Canadian’s Gulkin talks shrimp outlook
Undercurrent News spoke with Jim Gulkin, CEO of Siam Canadian Group, on the outlook for the shrimp sector in 2022
Ready, Regal Springs, Kingfish Zeeland among latest to pull out of Boston
'The show will be very low attended and we feel the cost/benefit of exhibiting was not good' -- Jim Charters, Ocean Garden Products
Thai Union investing to ramp up production of plant-based seafoods
The company aims to take what would be a significant $30m revenue share of the market by 2025, building on existing sales throughout Asia, Europe and the US
Eichenlaub joins board of Indonesian aquatech firm
eFishery has just successfully closed a $90m series C fundraise -- the largest such fundraising for an aquaculture technology startup globally
AquaBounty’s $316m Ohio farm almost ‘fully financed’, readying for 2025 harvest
Simultaneously, the US genetically engineered salmon farmer is hoping to expand into Israel soon and is expanding its work with shrimp
Strong snow crab biomass finding bodes well for TAC increase in big Canada fishery
The survey findings suggest a possible snow crab TAC increase of 35% in Canada's southern Gulf of Saint Lawrence
Family behind US seafood giant on hunt for investor
One of the largest family owned US seafood companies is out in the market looking for an investor, sources told Undercurrent News
Online trading platform moves into new species, drops transaction fees
Norway's JET Seafood also revealed that an investor, the former Regal Springs CEO Achim Eichenlaub, is now also chairman of the board
