By Neil Ramsden

Neil Ramsden, EMEA editor of Undercurrent, brings you a roundup of the main stories from the previous week 

By Tom Seaman, Jason Smith, Jason Huffman and Nick Sambides Jr.

The Boston seafood show is back after a two-year absence and Undercurrent News has sent a large crew of reporters to cover the event, scheduled for March 13-15

Macgregors is one of Canada's longest-standing food distributors with brand partnerships that include Certified Angus Beef, 44th Street, Niman Ranch and Jail Island Salmon

Q1 saw market demand, and prices, improve as some regions emerged from under COVID-19 lockdowns, but the fishing and aquaculture firm warned of new impacts to come

Impact Food generally favors flavor over content, saying that its tuna might not have, say, as much protein as tuna, but it would have a more realistic taste

By Tom Seaman

Canadian private equity Champlain Financial closed a deal for a US live lobster specialist last year, as the ongoing sale process for its seafood platform ramped up

Ramsay's Kitchen, which opened Jan. 24, is serving both the Maine lobster roll and the Connecticut lobster roll

Bad debts and the initial shock of coronavirus pushed it into the red in 2020, but 'careful management' and the establishment of a new company meant a brighter picture since

By Jason Huffman

A total of 24,564 lbs of sea scallops sold Monday for $654,149 at the seafood auction in New Bedford, Massachusetts, an average of $26.63/lb

Chad White said he is being charged more than $64 per pound wholesale for the meat and would have to raise his prices to $59 for a lobster roll to maintain a healthy margin