By Dan Gibson

A remarkable 43% of all buyouts, mergers, investments and capital raises in the seafood sector were led by investment funds and private equity during 2021

By Neil Ramsden

For 'Veganuary', UCN spoke with Maarten Geraets, managing director of Thai Union Group's alternative proteins division

The addition of Kerry Isaacson Clift to serve as the North America marketing manager follows the return of Soren Dalsager to head North American operations

'It's like the new caviar' -- Louisiana resident Cathey Landry when confronted with a $67.99/lb price for a pound of jumbo lump blue crabmeat

By Tom Seaman

Although premium likely for offshore piece of the Norwegian quota still eligible for sale as MSC, prices will also likely rise for non-certified cod and haddock, says Insula's Jensen

It's unlikely the Pacific halibut fishery shared by the US and Canada will see a stock decline in 2022 or in 2023 and 2024 -- Tradex

Alexa Tonkovich left her role heading the Alaska Seafood Marketing Institute in 2018 to pursue a masters degree in international business

By Jason Huffman

'If they were looking to do the right thing and protect us, they would let us out, but they are bound and determined to have their show' -- one of the Boston show's exhibitors

By Tom Seaman

Tom Seaman, editorial director of Undercurrent News, brings you a roundup of the main stories from the previous week 

By Lewis Hu

Founded in 2009, Qixintian is one of the largest seafood restaurant chains in China