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Coronavirus March 18, 2022 9:59 AM
Farmed shrimp prices in south China begin to plummet as COVID-19 takes hold

By Lewis Hu

An outbreak of the Omicron variant in China has taken a toll on foodservice across the country, as many cities restrict outdoor activities and gatherings

Whitefish March 17, 2022 3:58 PM
Espersen temporarily suspends activities in Russia

By Neil Ramsden

The firm's move comes after McDonald's announced it would be closing all its outlets in Russia, which Espersen's plant in Novgorod serves

Whitefish March 17, 2022 3:39 PM
Southwind says no to Russian seafood processed in China

By Tom Seaman

US processor Southwind Foods will not need to wait for clarity on whether it can continue to buy double frozen fish fillets from China using Russian raw material

Whitefish March 17, 2022 10:12 AM
Russian cod, haddock fishery given nod for MSC recertification

By Neil Ramsden

Assurance Services International has said that while CABs are suspended from doing work in Russia, current certificates and reassessment processes would not be affected

Food Safety March 16, 2022 2:41 PM
Omicron outbreak in south China upends domestic salmon market

By Lewis Hu

A new wave of a variant of omicron of COVID-19 in China's fourth-largest city Shenzhen led to the closure of dine-in restaurants and a loss of seafood sales

Foodservice March 16, 2022 10:47 AM
UK chippies face dilemma after 35% tariff on Russian whitefish

By Louis Harkell

UK fish and chip shops will likely absorb the new 35% tariff on imports of Russian whitefish despite misgivings, said Andrew Crook, the head of the UK's National Fish Friers Federation

Analysis March 15, 2022 5:11 PM
Left out of 2022 budget, US seafood marketing campaign champions begin rally for 2023

By Jason Huffman

'In order for policy makers to know that we're serious, we need to grow our voice. And this is the time to do it' -- Linda Lai Cornish, Seafood Nutrition Partnership

Products March 15, 2022 9:47 AM
Young’s parent Sofina launches plant-based seafoods

Greenland Seafood has launched a rice protein-based range of frozen 'seafoods', for both retail and foodservice

Bass and bream March 15, 2022 9:13 AM
Cooke invests $40m in value-added expansions for Canadian salmon, Spanish bass

By Tom Seaman

Around $35m has been invested in the plant in Canada, with the expansion in Spain likely to cost around $5m, executives with the company told Undercurrent News

North America March 14, 2022 4:05 PM
Trident adds more CPG big hitters to lead marketing, R&D

By Tom Seaman

One new hire comes from Simplot, the other from KFC after a long spell at Hershey, where Trident's chief commercial officer worked

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