US resort town restaurant to no longer offer Russian vodka, snow crab
'As a veteran-owned company, we understand the cost of independence' -- Buoys on the Boulevard in North Myrtle Beach, South Carolina
Sofina parts ways with Greenland Seafood veteran Jensen in reshuffle
Canada's Sofina has parted ways with Allan Jensen, the long-time managing director of Greenland Seafood, in a reshuffle
Murphy retiring after five decades in tuna sector
Joe Murphy has worked closely with senior leadership of many Pacific island countries to strategically plan and develop higher industry standards
George Berkowitz, Legal Sea Foods founder, dead at 97
George Berkowitz founded Legal Sea Foods in 1950 as a fish market next to his Russian immigrant father's butcher shop and grocery in the suburb of Cambridge, Massachusetts
Aquaculture America 2022: US aquaculture enjoys ‘strong’ USDA leadership support, exec says
Undercurrent News brings you all the news and highlights from Aquaculture America 2022 in San Diego, California
Danish association: Russian fish processed in China likely to be part of any EU sanctions
Russian whitefish sent to China for re-processing would likely be included in any EU food-focused sanctions from the bloc, says director of Danish Seafood Association
High Liner able to pass on most cost hikes but more on way
'In terms of the cost and price piece, we've been very pleased at how we have been able to pass on price when necessary to cover our cost increases' -- Paul Jewer, High Liner Foods
Clean Seas’ sales boom 40% to pre-pandemic levels
Earnings also saw a significant rebound, breaking even as the firm was able to cut its cost of production 3%
Editor’s choice: Russia sanctions would ‘devastate both sides’; PE puts US lobster firm up for sale
Neil Ramsden, EMEA editor of Undercurrent, brings you a roundup of the main stories from the previous week
Del Taco chain launches shrimp dishes in time for Lent
Del Taco serves more than three million guests weekly at 600 restaurants in six states