Ghana’s Tropo Farms courts investors as it forges ahead on tilapia market ambitions
One of the biggest tilapia producers in sub-Saharan Africa, Tropo Farms is expecting to have new investment tied up by Q3 this year
Editor’s choice: US ban on Russian seafood the talk of Boston
Neil Ramsden, EMEA editor of Undercurrent, brings you a roundup of the main stories from the previous week
TAC set 34% higher in Canada’s second-largest snow crab fishery
The news has been expected since a scientific report was made by DFO in February and the amount of the TAC increase matches almost exactly what was predicted then
Judge finds for AquaChile in 2019 dispute, orders Santa Barbara smokehouse to pay $550k
A US court has found against Santa Barbara Smokehouse and ordered it to pay over $550,000 to former salmon vendor AquaChile in a case relating to a 2019 dispute
Clearwater to maintain complete control of Arctic surf clam fishery
A decision by Canada's Department of Fisheries and Oceans ends a more-than-four-year battle for control of the fishery
$790,000 grant will help McGraw Seafood become fully BRC certified
This latest project will bring the last incremental investments required to help McGraw attain full British Retail Consortium certification
First Nation leader: No room in British Columbia for net-pen salmon farms
'What we're talking about is food security for the vast number of First Nations across the province' -- Bob Chamberlain, chairman of the First Nations Wild Salmon Alliance
Nova Scotia fisherman lost during crew transfer from raft to Coast Guard vessel
Jeremy Hart of Windsor Junction, Nova Scotia, spent five hours in the ocean before he was pulled out. He later died in a hospital
Norwegian fresh salmon prices’ downward trend continues in week 10
Weekly export prices for Norway's fresh salmon continued to dive in week 10 after reaching a peak two weeks before, data published by the NSC shows
Farmed shrimp prices in south China begin to plummet as COVID-19 takes hold
An outbreak of the Omicron variant in China has taken a toll on foodservice across the country, as many cities restrict outdoor activities and gatherings