By Dan Gibson

Prices for fresh cod and haddock have held firm or even risen in week 10, despite landings increasing to their highest volume in a year

By Tom Seaman

Joe Bundrant, CEO of Trident Seafoods, paid tribute to the work of the executive who headed up the US firm's value-added European operations until recently

As of March 16, 70,000t more pollock has been caught in Russia's Far East than at the same stage of 2021, said the government

By Dan Gibson

Imported fish originally intended for Ukraine is arriving in European harbors, where it faces destruction or waste unless current certificate regulations are relaxed

By Neil Ramsden

Assurance Services International has said that while CABs are suspended from doing work in Russia, current certificates and reassessment processes would not be affected

 All workers had to be fully vaccinated -- a condition that StarKist met months ago

By Jason Smith

Undercurrent News recently reported live from the Seafood Expo North America trade show in Boson, Massachusetts

By María Feijóo

Ecuadorian shrimp prices have shown little change in February and so far in March despite hikes in costs derived from Russia's invasion of Ukraine, sources said

By Jason Huffman

Working in the Canadian snow crab sector's favor this year will be the US ban on Russian seafood imports and also the dramatic cut to quota in Alaska

By Jason Huffman

'We are proud to do our small part in combating evil and aggression and to stand with Ukraine' -- the Massachusetts Seafood Collaborative