Inflation threatens to drive the cost of the iconic oyster-filled sandwich to nearly $25 at one restaurant in the US state

Undercurrent News is featuring 'Fish Factor', a weekly column featuring the reporting and perspective of Alaska seafood journalist Laine Welch

Oyster farmers will be closely watching an experimental off-season harvest this summer that could open the door for year-round oyster harvesting

Snow crab sales are 'really slow' in the US due to higher prices, and the crab in inventory will have to be sold before anyone wants to buy more -- John Sackton

'If we are not hit with more algal blooms, things are looking good. Prices are going to be strong for at least two more quarters' -- a Chilean salmon farming executive

The World Farmers' Organization and the International Pole and Line Foundation have joined forces to promote farmers' and fishers' leadership on the transition towards sustainable food

By Lewis Hu

Octogone, the Chinese sales arm of Vietnamese pangasius firm Vinh Hoan Corp, plans to add a new processing line in Guangdong with a monthly production of 1,200t

NAPA has come to the table with practical solutions 'that if taken seriously, could help coastal states to agree on allocations for pelagic species for the first time in over a decade'

By Tom Seaman

'When we are buying for B season, in the second half of the year or even before that, there would be a huge price increase if the ruble is where it is today,' says Klaus Nielsen, CEO

By Dan Gibson

Prices for fresh cod and haddock are up 30-50% year-on-year, but Norwegian supply is roughly flat; loss of inshore MSC certificate also doesn't appear to have hit prices as expected