Pure Samon RAS projects to install Scottish stunning tech
Aquaculture technology specialist Ace Aquatec has been providing consultations to Pure Salmon in the design of its facilities planned for Japan, France and the US
ASC launches second consultation round for new farm standard
This development of the new farm standard will be the biggest overhaul of the ASC certification program since its origin, the group said
Thai Union signs further $61m sustainability-linked loan
The seafood giant has signed a THB 2bn short-term 'blue finance' loan agreement with TMBThanachart Bank, 'further expanding its position in financing that benefits the world's oceans'
Spain’s Globalimar to invest €7m in processing expansion
Globalimar Europa, a Spanish processor based in Llagostera, in Girona, close to Barcelona, will invest €7m in expanding its facilities with an aim to launch a new line of chilled products
Fish Factor: Russian importers fear proposed ban; Waterbody’s win; ComFish update
Undercurrent News is featuring 'Fish Factor', a weekly column featuring the reporting and perspective of Alaska seafood journalist Laine Welch
Harvester group suggests NAFO kick Russia out of Canadian offshore waters
'Offshore trawlers from the Russian Federation have access to thousands of tons of quota a year in the NAFO zone, including redfish, turbot and skate' -- Ryan Cleary, SEA-NL
Thai vannamei shrimp prices continue to fall in week eight
Ex-farm vannamei shrimp prices in Thailand fell again across all main sizes in week eight, as shown in data from the Talay Thai wholesale shrimp market provided to Undercurrent News
US’ largest tilapia farmer Blue Ridge promotes Gardner to president
Martin Gardner has been with the Martinsville, Virginia-based company for nearly 15 years, serving previously as business development director and VP of strategic development
Trident confirms plan for scaled down booth at Boston show
'While we will not have our full culinary and demonstration booth, we will have a geographical location on the show floor ...' -- Melody Conner, Trident Seafoods
High Liner able to pass on most cost hikes but more on way
'In terms of the cost and price piece, we've been very pleased at how we have been able to pass on price when necessary to cover our cost increases' -- Paul Jewer, High Liner Foods
