Seafood Industry Australia has long held a position that there should be stricter regulation on the naming of alternative protein products

By Dan Gibson

NRS expects to phase out its use of triploid salmon, release the first big smolt from its new facility, and open a new Icelandic processing facility this year

By Neil Ramsden

The country's exports were down for the first time in four months, mainly thanks to the fact that sales to China fell by more than 50%

By María Feijóo and Jason Smith

'We have some exposure. What we’re hearing so far along with anybody else is that the measures are more of a financial nature' -- Nomad Foods CEO Sefan Descheemaeker

By Jason Huffman

Massachusetts companies should be 'processing American Alaskan pollock, not the authoritarian pollock of Russia' -- Alaska senator Dan Sullivan

By Nick Sambides Jr.

Heath England left The Fishin' Company in November, joining chief financial officer Kevin Wisel and president Ryan Grace as recent departures

Although it continues to lag behind India in terms of total sales volumes, Ecuador's shrimp exporters supplied 37% of all the US' shell-on shrimp last year

This week's protest follows another in the port city of Gwadar in December, against trawling by Chinese fishing trawlers and vessels from Sindh

By Louis Harkell

Western sanctions would 'put more pressure on the seafood markets on a global scale', Guus Pastoor, the chairman of the Dutch Fish Processors and Traders Federation said

By Jason Huffman

'I always learn a lot about the industry from this conference and, after two years of canceled shows, there is a lot to catch-up on' -- Eric Pedersen, Ideal Fish