By Jason Smith

'They're buying and they're buying healthy companies and looking for growth and looking for efficiency. And there are a number of attractive players out there' -- Ignacio Klieman

The national fisheries agency Rosrybolovstvo has held meetings with the industry and shipyard owners to determine available capacity for more newbuild projects

By María Feijóo

Greece’s second-largest producer of bass and bream has named Giuseppe Virzi‎ its new commercial director; he was hired from Cromaris, where he held the same job title

By Tom Seaman

Big Prawn has started supplying Tesco with six chilled warmwater shrimp products

Q1 saw market demand, and prices, improve as some regions emerged from under COVID-19 lockdowns, but the fishing and aquaculture firm warned of new impacts to come

Production from its third pilot-scale operation resulted in nearly 300t of cod sold to 'one of the largest Spanish food retailers'

The German seafood distributor said demand for certified sustainable tuna was on the rise there

Impact Food generally favors flavor over content, saying that its tuna might not have, say, as much protein as tuna, but it would have a more realistic taste

By Tom Seaman

Canadian private equity Champlain Financial closed a deal for a US live lobster specialist last year, as the ongoing sale process for its seafood platform ramped up

Ramsay's Kitchen, which opened Jan. 24, is serving both the Maine lobster roll and the Connecticut lobster roll