US salmon RAS problem solver Freshwater gives away 4,000 fillets
'It's gratifying to know that these salmon made their way to dinner plates in our home state of West Virginia' -- Travis May, Freshwater Institute
Current Foods launches new online shop with sushi-grade vegan tuna, salmon
Consumers can sign up now for pre-launch access to a new online shop that will start by featuring two tuna substitutes -- poké cubes and standard fillets
LatAm body baffled by lack of will to protect giant squid
600 Chinese vessels are 'irregularly' fishing in the South Pacific, according to fishing association CALAMASUR's president
Maine lawmaker asks for rule change following Cooke salmon mortality event
'If over 100,000 cows died in Albion, would anyone be notified at the Department of Agriculture?' -- Lynne Williams, Maine state representative
Over initial COVID shocks, UK’s Kirwin’s makes 2021 profit
Bad debts and the initial shock of coronavirus pushed it into the red in 2020, but 'careful management' and the establishment of a new company meant a brighter picture since
Finnish family business snaps up PRFoods subsidiary for €10m
The Hukkanen family will take over the 'deeply unprofitable' Finnish operation, merging it with assets that include the Nordics' largest smoker
Norway’s fresh salmon export value hits new high in week five
The average export value of fresh Norwegian salmon during the fifth week of 2022 was NOK 74.45/kg, a new high since the beginning of the pandemic
Bangkok skipjack prices tumble as Manta holds firm
Prices for skipjack tuna raw material are tanking for delivery to Bangkok, Thailand, while the level in Manta, Ecuador, is still firming
Japanese demand takes Norway mackerel prices to four-year high
Spot prices for frozen mackerel spiked to their highest levels since at least the start of 2018 in week five of 2022, while herring volumes and prices rebounded
Trade insights: South Korean H&G pollock exports to China jump by 100,000t
Replenishment stocks through South Korea kept Chinese processors from running out of raw material; but how much still sits in the country awaiting onward shipment?