US land-based grower tru Shrimp begins public listing process
The Minnesota company reports to be the first to test and validate a commercial-scale, shallow-water indoor shrimp farming technology
Uncaught Barents Sea cod, haddock quota carryovers lessen blow from TAC cuts
The additional carryover comes at a time of quota cuts and high prices for cod and haddock, as shown on the Undercurrent prices and supply portal
Turkish seabass farmers expect stable output after profitable year
Good demand, combined with rising costs for raw materials, energy, packaging and transport, has driven prices up in recent months
Norwegian research fund puts over £1m into mackerel filleting work
FHF is investing NOK 5m in researching the automatic removal of bones in mackerel fillets, and a further NOK 5m in new consumer packaging
John Connelly to retire from top NFI post in early 2023
'Announcing this decision now allows NFI leadership the necessary time to engage NFI members to gain critical input as we choose a new president for the future' - John Connelly, NFI
Newfoundland seafood workers union calls on processors to provide N95s
'N95 masks are the minimum protection needed for workplaces renowned for poor ventilation, shellfish asthma and close working conditions' -- FFAW
GSMC 2022: US Gulf of Mexico shrimp landings continue to slide
Undercurrent News is reporting live from US National Fisheries Institute's annual Global Seafood Market Conference
Spanish canner Frinsa’s turnover rises to €588m, surpasses Calvo for first time
The performance of the Spanish canner Frinsa, which achieved revenue of €588 million during the year, surpassed Grupo Calvo for the first time in 2021
French retailer Picard launches new tuna product by Sapmer
The tuna tartare dish is part of a specialty range highlighting the produce of the island of Reunion
Fish Factor: Tanner crab advance prices skyrocket; BOF meeting shuffle; Herring roe forecast
Undercurrent News is featuring 'Fish Factor', a weekly column featuring the reporting and perspective of Alaska seafood journalist Laine Welch