By Lewis Hu

Chinese seafood will become more competitive in Japan, South Korea, Australia and New Zealand after the Regional Comprehensive Economic Partnership came into effect on Jan 1

Mary K. Wagner has served in senior executive roles at Starbucks, Yum! Brands, Mars, Gallo Winery, General Mills and Gorton's Seafood

'During his time as president, David has proven to be a capable leader navigating uncertain times and capitalizing on new opportunities' -- Profand CEO Enrique Garcia

The facility, to be located in the city of Samut Sakhon, is needed to accommodate an increasing amount of raw material flowing from Thai Union's area factories

Bjornar Skjaeran, Norway's minister of fisheries, said the Norwegian government would stand behind the industry to set 'further impressive records in the future'

Japanese wholesaler Yamayuki teamed up with sushi chain operator Onodera Group to win the ceremonial first sale, but the price was lower y-o-y for the third year running

'Blueyou, as exclusive market access partner for the distribution of Fair Trade Certified shrimp products, sends a premium of minimum $0.15/kg of final product directly back to the farmer cooperative'

The former CFO of Fleury Michon, Jean-Louis Roy, used inside information to decide to sell financial assets a few weeks before the announcement of the company's results

By Jason Smith

'The refrigeration was not operating at the time of the delivery of the formerly frozen fish at destination in Taunton, Massachusetts' -- attorneys for Icicle Seafoods

The article points to a study that found high concentrations of β-Methylamino-L-alanine, a neurotoxin, in lobster