The Norwegian Seafood Council has launched a campaign to help fish and chip shop operators in the UK to have more knowledge and information about sustainable fish

By Louis Harkell

With western sanctions targeting Russian seafood, Russian producers are expected to reconfigure some frozen production volumes into live for China and South Korea

As a result of feedback gathered from the industry, the UK organization will end consumer marketing in favor of more focus on workforce, reputation and trade

The 'state-of-the-art' facility at Hitra will replace Mowi’s current factory at Ulvan

By Jason Huffman

'It's a different product. No barnacles, redder crab, bigger crab, better yields and closer to market ...' -- Derek Butler, Association of Seafood Producers, on crab caught in the southern Gulf of Saint Lawrence

Among SPACE-F's latest companies are aquafeed alternative proteins, plant-based meats, and natural packaging producers

By Jason Smith

As a surimi maker, having flexibility in its mix of fish inputs is even more important than it used to be

By María Feijóo

Chilean farmer Blumar aims to expand sales of its antibiotic-free salmon brand Laguna Blanca in Europe and Asia after its successful launch in the US six months ago

Undercurrent News is featuring 'Fish Factor', a weekly column featuring the reporting and perspective of Alaska seafood journalist Laine Welch

By Lewis Hu

Dalian Yanhua Group, a Chinese state-owned conglomerate mainly involved in the production of salt, acquired a 15.5% stake in Zoneco Group for CNY 343m