By Tom Seaman

Brad Hudson, former board member of US Walmart supplier The Fishin' Company, has brought in three executives who left during a restructure of the latter to his latest employer

The Norwegian Seafood Council has launched a campaign to help fish and chip shop operators in the UK to have more knowledge and information about sustainable fish

Beijing, the Chinese capital, will impose stricter protocols on seafood in response to a rise in COVID-19 cases across the country

By Louis Harkell

With western sanctions targeting Russian seafood, Russian producers are expected to reconfigure some frozen production volumes into live for China and South Korea

As a result of feedback gathered from the industry, the UK organization will end consumer marketing in favor of more focus on workforce, reputation and trade

By Tom Seaman

A top-to-bottom reshuffle at US frozen seafood importer Fishin' has been ongoing since last April, with more staff shown the door as recently as the end of February

By Jason Huffman

The Senate's inserted language, now published online, also mentions SIMP but doesn't propose an expansion of the recordkeeping requirements

The accession of Ocean Brands of Canada, Simplot Australia, and Bolton Group of Italy to the supply chain coalition NAPA 'sends a clear message to coastal states'

By Jason Smith

As a surimi maker, having flexibility in its mix of fish inputs is even more important than it used to be

By María Feijóo

Chilean farmer Blumar aims to expand sales of its antibiotic-free salmon brand Laguna Blanca in Europe and Asia after its successful launch in the US six months ago