Shanghai’s coronavirus controls snarl up seafood import supply chain
More than 300 vessels are waiting to dock at the city's port and at least one salmon processor has been told to close
Salmon prices mean a record first quarter export value for Norwegian seafood
The record value comes despite the tense global situation, bad weather, quota reductions and lower sea temperatures combining to mean the lowest export volume since 2016
Ocean Beauty working to build on Findus US distribution partnership
'We're off to a good start. We've got a good customer base. And now that we have that established, let's determine what the next steps are' -- Ron Christianson, Ocean Beauty
Taiwanese tuna exporter, NGO team up on sustainability efforts
Ocean Outcomes has created two new job titles to help support the programs
Newfoundland crab season to start at lower processor price of CAD 7.60/lb
Given the state of the market, the Food Fish and Allied Workers will not yet seek a reconsideration of the price set by the panel
Tradex sees little US reliance on Russian whitefish
Supplies of H&G Atlantic cod and haddock are currently short in the marketplace as many buyers are focused on sourcing Norwegian-origin raw materials
Indonesian shrimp prices rise in West Java, stay flat in West Nusa Tenggara, East Java
Indonesian vannamei shrimp prices in West Java, the country's main farming region, showed an increase in week 13, while prices in West Nusa Tenggara and East Java stayed flat
Ecuador shrimp farmers see prices dive as production costs escalate
Ecuador shrimp farmers worry about their businesses due to high costs driven by Russia's invasion of Ukraine. Meanwhile, China is facing its largest COVID outbreak in months
Changed approach to dealmaking has Nowaco seeking seafood M&A
Nowaco's approach to making acquisitions is no longer focused strictly on finding deals for 51%-100% of firms, and it is willing to look at options throughout the value chain
New Riverence, Clean Label partnership takes ready meals coast to coast
'We were able to take their trout and create ready-to-eat meals that have zero chemicals and an extended shelf life of 35 days refrigerated' -- Marwan Moheyeldien, Clean Label's CEO