By Dan Gibson

Fresh cod and haddock prices also held firm during the past week, albeit far higher than the usual price level at the peak of the catching season

By Louis Harkell

With western sanctions targeting Russian seafood, Russian producers are expected to reconfigure some frozen production volumes into live for China and South Korea

As a result of feedback gathered from the industry, the UK organization will end consumer marketing in favor of more focus on workforce, reputation and trade

By María Feijóo

Weekly export prices for Norway's fresh salmon rebounded to NOK 83.57/kg in week 12 after three weeks of continuous drops

'This expansion is a natural fit because of my roots of playing with [St. Louis] and our relationship with the area developer.' -- Koibito Poke co-founder Todd Stottlemyre

By Jason Huffman

'It's a different product. No barnacles, redder crab, bigger crab, better yields and closer to market ...' -- Derek Butler, Association of Seafood Producers, on crab caught in the southern Gulf of Saint Lawrence

'[T]here needs to be a major capital investment in the area for our wharves being fit for the vessels that we have' -- Lucian LeBlanc, Wedgeport Harbor Authority

By Tom Seaman

A top-to-bottom reshuffle at US frozen seafood importer Fishin' has been ongoing since last April, with more staff shown the door as recently as the end of February

By Jason Huffman

The Senate's inserted language, now published online, also mentions SIMP but doesn't propose an expansion of the recordkeeping requirements

By María Feijóo

Prices for small European seabass from Greece and Spain, as traded in Spain, rebounded during week 12 after dropping from a historical high two weeks before