Bipartisan bills would help US lobster harvesters pay for gear change
'While the funding authorized in this bill is far from a comprehensive solution, it would begin to help lobstermen cover the cost of complying with these misguided regulations' -- representative Jared Golden
US pollock sector has top-10 burger joint bragging rights
Alaska pollock is now the fish of choice in sandwiches offered by nine of the world's 10 largest burger chains, GAPP confirmed
Norwegian H&G cod prices rocket to record levels with Russian seen as ‘risky’
Prices for H&G Norwegian cod are rocketing ahead of Russian raw material to record levels amid concern in the market over buying the latter in light of the invasion of Ukraine
‘WSI Watch 2021’ highlights women’s progress, problems in seafood industry
More than 200 stories of women in 60 countries are included in the 110-page publication, which was released this week
Boston show exhibit numbers solidify days before event
A positive experience at the Fancy Food Show last month in Las Vegas, Nevada, has Fortune CEO Sean O'Scannlain thinking positively about the Boston seafood show
Haugland Gruppen applies for four net-pen sites in Nova Scotia
The Nova Scotia Department of Fisheries and Aquaculture posted notice of the net-pen application made by an entity named Canadian Salmon
Taiwan to stop banning seafood from Japan’s Fukushima regions
The ruling has been widely seen as helpful in Taiwan's bid to join a massive trade deal in which Japan plays a significant role
Major Russian importer: Only domestic seafood will be on sale soon
The dive in Russia's currency and the impact of the sanctions on the country's economy means imported seafood could soon be priced out of the market
Georgia working to grow fledgling oyster industry
Oyster farmers will be closely watching an experimental off-season harvest this summer that could open the door for year-round oyster harvesting
Sackton: Tons of snow crab still in storage as Canadian seasons set to kick off
Snow crab sales are 'really slow' in the US due to higher prices, and the crab in inventory will have to be sold before anyone wants to buy more -- John Sackton