Captain White’s, longtime DC fish market, relocates to nearby Maryland suburb
In November, the business left its historic location at The Wharf, in Southwest Washington, DC, after nearly 50 years
Maryland lawmaker pushes amendment to bolster blue crab industry workforce
Over 136,000 guest worker visas have been applied for to handle the period that runs from April 1 to Sept. 30, but only 33,000 are available -- US representative Andy Harris
US mussel grower seeks more acreage to overcome green crab problem
'In essence, we can no longer count on historical patterns for seed recruitment, so we have to look to catch the seed in the water column where the green crab can't reach it ...' -- Alex de Koning
US lobster sales to China overcome trade war, bogus ties to COVID
Chinese demand for US lobsters has 'bounced back with a vengeance' from the damage caused by former president Donald Trump's trade war started in 2018
More criminal charges likely in 2020 attack on Canadian lobster pound
Canadian prosecutor Robert Kennedy said the government is willing to discuss 'resolutions' for 'at least some' of the accused, which would avoid further court proceedings.
FDA entry-line refusals seen as ‘incredibly low’ despite record shrimp imports
'We have our rules and regulations that other folks don't follow' -- John Williams, Southern Shrimp Alliance
RCEP brings tariff relief to Chinese seafood companies
Chinese seafood will become more competitive in Japan, South Korea, Australia and New Zealand after the Regional Comprehensive Economic Partnership came into effect on Jan 1
BlueNalu adds well-traveled food industry exec Wagner to board
Mary K. Wagner has served in senior executive roles at Starbucks, Yum! Brands, Mars, Gallo Winery, General Mills and Gorton's Seafood
Guardian: Lobsters identified as suspect in Canadian neurological illness outbreak
The article points to a study that found high concentrations of β-Methylamino-L-alanine, a neurotoxin, in lobster
US seafood marketing pilot study makes case for federally backed campaign
The Seafood Nutrition Partnership has been working for more than a year to convince Congress to provide $25 million for a national seafood marketing campaign