South Koreans ask should we enjoy Russian crab or ban it?
'We should not buy those crabs. That's not even a necessity, and Russia waged an unjustifiable war against Ukraine. We should join the boycott' -- Jung Mi-jung, consumer
As record Dungeness season winds down, Oregon finalizes management plan
The fishery management plan will help Oregon's Dungeness crab fisheries become certified as sustainable
Fortune to stay ‘mostly seafood’ despite purchase of large meat supplier
'It is our bread and butter -- white-tablecloth chefs. That's the core of our business and the core of their business' -- Fortune president and CEO Sean O'Scannlain
Russia loses leadership post but stays in NAFO
So far the consensus is that pushing Russia from the Northwest Atlantic Fisheries Organization would do more harm than good
Trade insights: China’s shrimp imports increase 26% in Jan, Feb
China imported 114,000t of frozen warmwater shrimp in the first two months of 2022, according to Chinese customs
Malaysia among most promising new markets for Alaska pollock
A new report gives the Association of Genuine Alaska Pollock Producers, the US pollock sector's marketing arm, a market development road map of places to go to promote its products for the next 18 years
Seafood firms should brace for pricier financing, more lender questions, speakers believe
'Your lender's probably going to be asking you more questions along the way and asking for a little bit more information along the way' -- Thomas Leissl, CEO, Blu Arctic
Trade insights: Ecuador’s shrimp exports strong in February on surge to China
It puts Ecuador's exports in January and February at 155,000t, greater than Ecuador's full-year exports in 2013
First Nations earn $39.71m from salmon net-pen farms, group says
The emergence of First Nations for Finfish Stewardship puts at least two First Nation groups in opposition over the pending Canadian government ban
No more ‘sea of sameness’: US smoker Acme to ‘refresh’ its brand later this year
'It's not that we're ready to forego the past, but I think that some of the feedback that we've got is the brand needs a little shot of life' -- Acme Smoked Fish CEO Adam Caslow