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Analysis
Russian seafood ban will hit US industry hard, SENA speakers say

By March 14, 2022 3:58 PM

The US Food and Drug Administration and US Customs are already tracing shipping worldwide in search of illegal activity as seafood producers reroute Russian traffic

North America
Long John Silver’s promotes execs, sees sixth consecutive quarter of growth

March 11, 2022 5:17 PM

'We must ensure the right infrastructure is in place to continue our brand's strong momentum, support our key strategic investments and expand globally' -- CEO Blain Shortreed

Analysis
Trade insights: Ecuador shrimp exports off to strong start in 2022

By Feb. 23, 2022 6:25 PM

Gorjan Nikolik of Dutch agribank Rabobank told Undercurrent Ecuador owes much of its success to its unique low-intensity, vertically integrated production model

Analysis
Trade insights: South Korean H&G pollock exports to China jump by 100,000t

By Feb. 10, 2022 8:46 AM

Replenishment stocks through South Korea kept Chinese processors from running out of raw material; but how much still sits in the country awaiting onward shipment?

Analysis
Trade insights: China’s shrimp imports recover by 12% in 2021

By Jan. 27, 2022 9:50 AM

China imported 611,000t of frozen warmwater shrimp in 2021, according to Chinese customs data; Ecuador supplied 62%

Analysis
Trade insights: Ecuador ‘most successful exporter’ of shrimp as sales hit $5bn in 2021

By Jan. 25, 2022 5:24 PM

Gorjan Nikolik of Dutch agribank Rabobank told Undercurrent Ecuador owes much of its success to its unique low-intensity, vertically integrated production model

Analysis
Trade insights: Indian shrimp exports through October signal record-busting year

By Jan. 17, 2022 9:56 AM

India exported 613,000t of frozen shrimp between Jan-Oct 2021, up 29% compared with the same period in 2020

Analysis
FDA entry-line refusals seen as ‘incredibly low’ despite record shrimp imports

By Jan. 6, 2022 6:44 PM

'We have our rules and regulations that other folks don't follow' -- John Williams, Southern Shrimp Alliance

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