Watch: Thai Union exec explores foray into alternative proteins
For 'Veganuary', UCN spoke with Maarten Geraets, managing director of Thai Union Group's alternative proteins division
Mowi’s NTS deal could give company 22% share of global salmon production
If its bid worth $1.5bn for NTS' growing salmon farming operation in Norway and Iceland is accepted, Mowi stands to effectively double its production in the north of Norway
Opposition to Kingfish Maine RAS project aired at meeting
Some at the meeting questioned Megan Sorby, Kingfish’s operations manager, and said information was misleading or inaccurate
Mowi to make $1.5bn offer for NTS
'NTS' geographical footprint and competent organization fit unusually well with Mowi’s current operations and strategy', said Mowi's CEO
Maine closed-pen salmon project debuts video series to counter resistance
The hosting town of Gouldsboro voted in a special election, held on Nov. 15, to approve a six-month moratorium against all large-scale finfish farms in the area
Watch: Royal Greenland CEO talks markets after announcing departure
Mikael Thinghuus, CEO of Royal Greenland until the summer of 2022, spoke to Undercurrent about changes wrought by COVID, Brexit, and changing tastes
Innovation, independence drove Aquamar’s Shining Ocean deal
There are now six surimi seafood makers in North America: Trident Seafoods, Aquamar, Trans-Ocean Products, King & Prince Seafood, Sugiyo, and Ocean Foods
Sykes back in growth mode after weathering worst of COVID storm
Sykes is looking at more M&A and seeing a return to growth in its foodservice business after a tough 2020/2021 financial year, the company's CEO told Undercurrent News
Northwest US wholesaler Harbor acquires Skippers brand
As part of the deal, Harbor will now support the five remaining licensed Skippers retail locations, an online retail business and 128 quick-serve restaurant locations
US land-based grower tru Shrimp begins public listing process
The Minnesota company reports to be the first to test and validate a commercial-scale, shallow-water indoor shrimp farming technology