By Nick Sambides Jr.

'This gives us more logistical capabilities as well as foodservice accounts' -- Gulf Island Shrimp & Seafood CEO Larry Avery

Tau Tech has been awarded the first fishing permit for Arctic scallops in Norway, and a total of €30m will now be invested to start seabed harvesting

A company owned by more than 50% of NTS' shareholders has made an offer of NOK 105 per share for all the outstanding shares

Joel Peterson is a former member of the NPFMC's advisory council. Dave Little had served as president of Bristol Bay Alaska Seafoods since 2019 and will now assume the role of CEO

By Jason Huffman

The New Orleans, Louisiana-style casual dining chain with multiple seafood options on the menu now plans to keep adding six to add new locations annually

The firm still plans to continue exploring opportunities to 'grow the business in both domestic and overseas markets'

'Technology is one of several decisive factors in achieving our goal of reducing our environmental footprint while ensuring good profitability and further growth' -- Tom Thorgersen, Grieg Seafood

Netherlands-based Aqua-Spark has begun its $300m tilapia investment drive in earnest, with an initial cash injection to expand another farm operation in southern Africa

The South African firm said the move was a significant step in its strategy to buy international seafood firms focused on high-value species

Indonesian aquatech startup eFishery has successfully closed a $90m in series C funding, the largest fundraise made by an aquaculture technology startup in the world