By Neil Ramsden

'I think foodservice will always be a very strong source of demand; hopefully retail will become stronger, but as an industry, we need to educate consumers to understand that seafood is easy'

TASA's Gonzalo de Romana steps up from vice-president to president, while Pelagia's Egil Magne Haugstad becomes the group's new vice-president

Atle Eide has been appointed by the Zimbabwe-based tilapia farmer -- recent recipient of a $7m investment -- as the new independent chairman of the board

By Neil Ramsden

'The way we do our spreadsheets, we have not been able to match, in any way, some of the prices which have been obtained in the M&A market recently' -- Mikael Thinghuus

Chilean salmon distributor BluGlacier -- jointly owned by Blumar and Productos del Mar Ventisqueros -- appointed Chris Sandagato as sales director for its premium brands

'It is our hope that this award can have a substantial positive impact on the life and education of a student each year.' -- Alberto Wareham, Bruce Wareham's son

Henning Kjeldsen says he has sold all his rights to land pelagic fish, as well as the new vessel Gitte Henning, which is still under construction

By María Feijóo

Alex Myers, a Greek-American with a background with multinationals such as Carlsberg and Unilever, departed Avramar in December 2021

Calysta has said that they are on the verge of developing the world’s industrial-scale aquafeed-replacement facility with global nutrition company Adisseo in China

Niels G. Stolt-Nielsen, CEO of the group that bears his name, will continue in charge until a successor is named