Nueva Pescanova brings in M&A veteran as finance director
Carlos Lopez Jall has a track record of more than 30 years in the financial arena, 'especially in the fields of corporate advice, mergers and acquisitions', and alternative debt financing
Denmark’s CM Aqua appoints former AKVA exec as CEO
Denmark's water treatment firm CM Aqua appointed Mikael Denhardt as its new CEO; Kurt Carlsen, the former CEO, will continue focusing on sales and technical improvements
Trident adds more CPG big hitters to lead marketing, R&D
One new hire comes from Simplot, the other from KFC after a long spell at Hershey, where Trident's chief commercial officer worked
Just one winner in Maryland visa ‘lottery’, leaving other crab processors worried
In January, 10 crab plants applied for permission to bring mostly Mexican women across the border to pick the crab meat sold in restaurants and supermarkets
Pure Salmon Kaldnes recruits Nofima director amid hiring spree
The land-based aquaculture manufacturing company has hired 35 new employees in the space of just three months
Expect shrimp prices to decline due to coming glut, Sedacca says
Much of the shrimp that will help drive down prices is literally out to sea, on cargo ships, ordered when demand was high and shipping uncertain
Former Mowi CEO Aarskog joins InnovaFeed board
'He is a highly experienced figure in the aquaculture and wider food industries, and his insights will be extremely valuable for our future expansion' -- CEO Clement Ray
Long John Silver’s promotes execs, sees sixth consecutive quarter of growth
'We must ensure the right infrastructure is in place to continue our brand's strong momentum, support our key strategic investments and expand globally' -- CEO Blain Shortreed
Seafood trading site appoints former Grobest, Nomad exec as CEO
The seafood trading site Seafoodportal.com announced the appointment of Kristin Veriga as its new CEO, tasked with accelerating the group's expansion
Listeria, filth allegations prompt federal effort to close US processor
Inspectors found Listeria monocytogenes where workers prepared seafood, including fish jerky and cold- and hot-smoked salmon, in inspections last year and in 2018
