Norwegian vessels turn to blue whiting with capelin season done
Week 12 of 2022 saw Norway's fleet enjoy the best week of the year so far for blue whiting, with fishing taking place west of Ireland in EU waters
Vietnam’s pangasius farmers urged to avoid heavy stocking while prices are high
The pangasius sector has long operated in a boom-bust cycle, but authorities are urging farmers not to over-produce at the current prices, warning there will be a correction
NASDAQ: Norway salmon spot prices rebound in week 12
Spot prices for Norwegian farmed salmon rebounded in week 12 of 2022, according to the NASDAQ Salmon Index
April skipjack raw material prices rocket to nine-year highs
Skipjack tuna raw material prices are surging up in processing hubs in Asia and Latin America, with fuel prices rising and fishing slow, sources told Undercurrent News
Vietnamese shrimp prices flat in week 12
Spot prices for Vietnamese farmed vannamei remained steady across all sizes in week 12 after the past weeks' fluctuations
Norway herring export prices, volumes remain firm
Weekly export volumes for herring out of Norway remained at high levels for week 12 of 2022, while prices remain roughly as high as they've been this year
Norwegian frozen whitefish prices jump higher still in week 12
Fresh cod and haddock prices also held firm during the past week, albeit far higher than the usual price level at the peak of the catching season
Norway’s fresh salmon price rebounds, volume drops in week 12
Weekly export prices for Norway's fresh salmon rebounded to NOK 83.57/kg in week 12 after three weeks of continuous drops
Indian vannamei prices stabilize in AP, up in Gujarat in week 13
Farm-gate prices for shrimp in the main farming state of Andhra Pradesh appear to have reached a new normal level
Newfoundland processor group leader fires back at call for resignation over crab quality comments
'It's a different product. No barnacles, redder crab, bigger crab, better yields and closer to market ...' -- Derek Butler, Association of Seafood Producers, on crab caught in the southern Gulf of Saint Lawrence