RAS shrimp grower NaturalShrimp sees success in trial runs
NaturalShrimp earlier inked deals in Florida in October and in August to expand its assets and distribution network
Norwegian value-added salmon seeing high US demand
Norwegian farmers are diversifying from what was mainly a fresh fillets business into additional value-added products for US customers
Organic contaminants found in imported salmon feed
A study has found higher concentrations of organic contaminants in fish close to salmon farms in New Zealand highlighting the presence of toxins in imported feed
Vietnamese firm sees gold in 1,000t-per-day of shrimp ‘waste’
Biotech firm Vietnam Food has begun commercial-scale production of antioxidant astaxanthin, which should contribute to its existing operation converting shrimp heads and shells into money
European scientists warn of blood cancer in clams
'This could lead to a reduction of mussels, clams or cockles' -- Alicia Bruzos, doctoral student, University of Santiago de Compostela
Japan’s largest sushi chain partners up with cell-cultured seafood firm
Food & Life Companies described BlueNalu as a 'critical supply chain solution for the globally leading foodservice buyer of bluefin tuna'
US fishmeal alternative maker Calysta names new science, sustainability officer
Calysta has said that they are on the verge of developing the world’s industrial-scale aquafeed-replacement facility with global nutrition company Adisseo in China
Watch: Thai Union exec explores foray into alternative proteins
For 'Veganuary', UCN spoke with Maarten Geraets, managing director of Thai Union Group's alternative proteins division
Benchmark strengthens genetics team with two new hires
UK-headquartered aquaculture services firm Benchmark Genetics has announced the hire of Grazyella Yoshida and Hans Ekvall as senior and junior geneticists
US research team might have found way to make biofuel from algae
The team will sequence the algae's DNA and then use a process called metabolic mapping to identify which genes correspond with the algae's biochemical strategies