NaturalShrimp earlier inked deals in Florida in October and in August to expand its assets and distribution network

By Jason Smith

Norwegian farmers are diversifying from what was mainly a fresh fillets business into additional value-added products for US customers

A study has found higher concentrations of organic contaminants in fish close to salmon farms in New Zealand highlighting the presence of toxins in imported feed

By Neil Ramsden

Biotech firm Vietnam Food has begun commercial-scale production of antioxidant astaxanthin, which should contribute to its existing operation converting shrimp heads and shells into money

'This could lead to a reduction of mussels, clams or cockles' -- Alicia Bruzos, doctoral student, University of Santiago de Compostela

Food & Life Companies described BlueNalu as a 'critical supply chain solution for the globally leading foodservice buyer of bluefin tuna'

Calysta has said that they are on the verge of developing the world’s industrial-scale aquafeed-replacement facility with global nutrition company Adisseo in China

By Neil Ramsden

For 'Veganuary', UCN spoke with Maarten Geraets, managing director of Thai Union Group's alternative proteins division

UK-headquartered aquaculture services firm Benchmark Genetics has announced the hire of Grazyella Yoshida and Hans Ekvall as senior and junior geneticists

The team will sequence the algae's DNA and then use a process called metabolic mapping to identify which genes correspond with the algae's biochemical strategies