NOAA has approved two companies’ ropes. One said their rope hasn’t been used in Maine. The other awaits federal approval for colors that Maine lobstermen need

By Jason Smith

There are now six surimi seafood makers in North America: Trident Seafoods, Aquamar, Trans-Ocean Products, King & Prince Seafood, Sugiyo, and Ocean Foods

Cermaq Canada reported a cut of over 76,000kg of emissions from its operations in 2021 using a new aeration technology supplied by Poseidon Ocean Systems

By Nick Sambides Jr.

A quick rebound isn't likely. Pangasius has poor name recognition among consumers. Most restaurants don't carry it, and orders need months of lead time to make it to market

India's department of fisheries, in association with Startup India and the ministry of commerce and industry, launched the 'Fisheries Startup Grand Challenge' on Jan. 13

FHF is investing NOK 5m in researching the automatic removal of bones in mackerel fillets, and a further NOK 5m in new consumer packaging

The new lab builds on existing aquaculture research facilities in Brazil, Mexico and Vietnam

Tau Tech has been awarded the first fishing permit for Arctic scallops in Norway, and a total of €30m will now be invested to start seabed harvesting

The government said a key contributory factor in the declining population of wild salmon appears to be climate change, and did not place any blame on aquaculture

The 'Sumwing' has been designed to fly just off the seabed, reducing drag and therefore fuel use