DataSalmon: Chilean salmon prices to US, Brazil climb again
Spot prices for Chilean farmed salmon on the US and Brazilian markets both rose fairly strongly in week five of 2022
Nikolik: Strong Ecuador shrimp exports set to continue in 2022
Given the gradual recovery from the pandemic, the strong growth in demand for Ecuadorian shrimp across its main markets seen during 2021 is set to continue into 2022
Forever Oceans adds 25-year aquaculture veteran Gordon to serve as COO
Ross Gordon was the president and CEO of Baja Aqua Farms, a tuna rancher in Mexico, for 16 years
Vietnam Foods: No reason shrimp biotech can’t boom in other production capitals
VNF is keen to work with companies in Ecuador and other 'shrimp capitals' to roll out its production of astaxanthin and chitosan from heads and shells
Editor’s choice: Fisher King sale kicks off; India, Ecuador top US shrimp import list
Neil Ramsden, EMEA editor of Undercurrent, brings you a roundup of the main stories from the previous week
Boston 2022: Fortune seeks to expand fulfillment business beyond Wisconsin; Bakkafrost’s new plane
The Boston seafood show is back after a two-year absence and Undercurrent News has sent a large crew of reporters to cover the event, scheduled for March 13-15
Peru’s fish landings up in November thanks to better anchovy season
Peru's fisheries sector saw its seafood landings rise year-on-year to 1.02 million metric tons worth PEN 596.1m in November, up 22.7% by volume and 13% by value
Norway, Scots salmon prices have never spiked so steeply, sources say
UK buyers are stunned at the spike in spot prices, while Norway too is seeing a hike; Chilean prices may now remain stable, but are firm
LatAm body baffled by lack of will to protect giant squid
600 Chinese vessels are 'irregularly' fishing in the South Pacific, according to fishing association CALAMASUR's president
Bangkok skipjack prices tumble as Manta holds firm
Prices for skipjack tuna raw material are tanking for delivery to Bangkok, Thailand, while the level in Manta, Ecuador, is still firming