Mowi Canada brings in sales exec from local player
Mowi's 'raw materials and trade department' in North America has hired Veronica Metcalf from Sea Agra Seafoods
GAPP launching $1.5m media blitz pushing Alaska pollock
The 'Always On' marketing campaign will use social media influencers and traditional media, among others, to highlight the wild-caught fish's selling points
McDonald’s is shuttering its Russia locations with impacts on Espersen plant likely
Espersen, which processes Russian pollock for McDonald's fish sandwiches, employs around 100 people at its plant in Veliky Novgorod, Russia
Boston show exhibit numbers solidify days before event
A positive experience at the Fancy Food Show last month in Las Vegas, Nevada, has Fortune CEO Sean O'Scannlain thinking positively about the Boston seafood show
Haugland Gruppen applies for four net-pen sites in Nova Scotia
The Nova Scotia Department of Fisheries and Aquaculture posted notice of the net-pen application made by an entity named Canadian Salmon
Kingfish Company’s CFO to step down after a year
Dutch land-based yellowtail farmer The Kingfish Company's chief financial officer, Christo du Plessis, will step down from his current role at the firm effective May
Korean giant backs US cell cultivated seafood firm’s $34m fundraise
Finless Foods -- the first firm to serve cell-cultured fish in the US -- has announced the closing of its series B funding, led by Hanwha Solutions
Coldwater shrimp sector sees little impact from European conflict, still expects price increase
Sources largely expect prices to remain stable or to gradually climb until spring fishing in the Barents Sea begins, with the Russia-Ukraine conflict not expected to impact the markets
Atlantic Sapphire names Jon-Birger Lovik as its new COO
Lovik was praised during an online public presentation on Monday for his experience in many facets of RAS technology
High prices prompt Louisiana restaurant to mull pulling po’boy before Lent
Inflation threatens to drive the cost of the iconic oyster-filled sandwich to nearly $25 at one restaurant in the US state