By Nick Sambides Jr.

'It is our bread and butter -- white-tablecloth chefs. That's the core of our business and the core of their business' -- Fortune president and CEO Sean O'Scannlain

The bill utilizes penalties against foreign importers for dumping -- the alleged strategy of exporting products to the US to drive down prices until domestic producers fold

By Jason Huffman

'As the year continues and current inventories of Russian-produced crab held by American companies is sold, a new world order will emerge' -- Les Hodges

By María Feijóo

Gabriel Luna, owner of GLuna Shrimp, spoke to Undercurrent News about Ecuador's shrimp sector highlights and how current events in Ukraine and China are affecting the industry

Only five of the state's 34 oyster or shellfish areas are open. While the season runs from Nov. 1 to April 30, many areas have been closed since mid-December

By Jason Huffman

The 3Ps cod stock has remained in the critical zone since the early 2000s, however fishing mortality is at its lowest level in decades -- Canada's Department of Fisheries and Oceans

By Neil Ramsden

The sustainable aquaculture fund's latest investment is in Hawaii-based Kuehnle AgroSystems, which produces natural coloring for the sector from microalgae

By Neil Ramsden

Hilton spoke of 'significant growth in Australasia' with its seafood launch in New Zealand, and said its deal for Foppen represented good diversification progress

'It's exciting to be back in seafood. Looking forward to re-engaging with past friends' -- John Pollock

Prices on the Brazil market, which have been rising since December, have finally taken a downturn, while exports to the US continue to come down from a peak