Broadliner Gordon Food Service to buy Canadian meat, seafood supplier
Macgregors is one of Canada's longest-standing food distributors with brand partnerships that include Certified Angus Beef, 44th Street, Niman Ranch and Jail Island Salmon
First Nation chief upbeat on Clearwater prospects at acquisition’s anniversary
'We are now working on growth opportunities ... and it's important to me that when this company gets passed down to the next generation, it's thriving' -- Membertou Chief Terry Paul
M&A streak to continue as seafood’s ‘institutionalization’ marches on, advisor believes
'They're buying and they're buying healthy companies and looking for growth and looking for efficiency. And there are a number of attractive players out there' -- Ignacio Klieman
Norway, Scots salmon prices have never spiked so steeply, sources say
UK buyers are stunned at the spike in spot prices, while Norway too is seeing a hike; Chilean prices may now remain stable, but are firm
AKVA posts solid Q4 results although cost inflation hits margins
The aquatech and land-based equipment developer posted quarterly revenues and earnings above those from 2020, but dented by cost inflation and supply chain issues
Alaska fishing vessel’s 2021 sinking caused by crew fatigue, NTSB rules
The five-member crew was rescued. One minor injury was reported
US startup Impact Food rolling out new whole-cut tuna substitute
Impact Food generally favors flavor over content, saying that its tuna might not have, say, as much protein as tuna, but it would have a more realistic taste
Champlain closed deal for US lobster supplier as sale process ramped up
Canadian private equity Champlain Financial closed a deal for a US live lobster specialist last year, as the ongoing sale process for its seafood platform ramped up
Celebrity chef Gordon Ramsay to avoid lobster roll controversy at Boston eatery
Ramsay's Kitchen, which opened Jan. 24, is serving both the Maine lobster roll and the Connecticut lobster roll
US salmon RAS problem solver Freshwater gives away 4,000 fillets
'It's gratifying to know that these salmon made their way to dinner plates in our home state of West Virginia' -- Travis May, Freshwater Institute