US seafood coalition sues to stop $2.8bn wind farm
'These losses could have been mitigated', the lawsuit states
OCI jumps into Boston show as Beaver Street, Multi X, PanaPesca, 11 Taiwanese firms exit
'We decided to go because many of our customers are going, and we hope to have good discussions about the upcoming season' -- Martin Sullivan, Ocean Choice International
Indian excitement grows around breakthrough year for black tiger shrimp
As much as 20% of national shrimp production could be black tiger by the year's end, with major packer Royale Marine forming a new 10,000t JV for black tiger production
DataSalmon: Chile salmon price climbs again in US, China
Spot prices for salmon farmed in Chile increased once more on the US and Chinese markets in the third week of 2022, while they dipped slightly for Brazil
Canadian halibut hatchery files for bankruptcy
Halibut PEI voluntarily filed for bankruptcy on Jan. 14, saying that it owed CAD 9.5 million to its creditors
Tradex reports Alaska’s Pacific cod, pollock A seasons slow out of gate
Just 9,000 metric tons of pollock has been harvested in Alaska so far, compared to 35,000t by the same point last year and 99,000t by this time in 2020
Rabobank: Farmed seafood prices to climb in H1 as demand emerges from under COVID
The latest report from Rabobank expects good demand to support high prices with salmon supply set to be tight and shrimp supply increasing in the first half of 2022
Long-time New Bedford ship supply store to be replaced by seafood restaurant
Kruger Brothers Ship Supply was mainly a purveyor for commercial fishing boats, including those going on long scallop trips, before it closed in 2019
NOAA raids North Carolina market, hauls away seafood
Federal officials have declined to comment on whether an investigation is ongoing, but a B & J employee said agents told everyone they were serving a warrant
Fish Factor: Alaska lawmakers want action on US seafood trade inequities
Undercurrent News is featuring 'Fish Factor', a weekly column featuring the reporting and perspective of Alaska seafood journalist Laine Welch
